FROZEN RSP CHERRIES (MONTMORENCY VARIETY)

PRODUCT DESCRIPTION

Frozen cherries are packed from sound, properly ripened fruit which has been washed, sorted, and screened to a uniform, medium fruit size. The process includes a hydro-cooling system to preserve the firm texture of the cherry. All fruit is harvested, processed, and placed in a freezer within 16 hours. The fruit is inspected throughout the entire process to assure a clean, wholesome product which is in complete compliance with good manufacturing practices and the provisions of the Federal Food, Drug and Cosmetic Act.

COLOR

Uniformly bright red. Typically, Washington State Tart Cherries are known for their uniformity of color.

FLAVOR

Typical of Montmorency Cherries with no off flavors. Washington tart cherries generally have a higher brix/acid ratio which enhances the natural cherry flavor.

PACK

5+1 Sugar Pack.
Straight Pack (no sugar).*
Individually quick frozen (IQF).*
Juice and puree stock subject to availability.

PRESERVATIVES

No preservatives/additives other than sugar in the 5+1 pack.

PITTING EQUIPMENT

Standard Eastern Style Huntley Pitters. Elliott pitted products are available.*

PACKAGING

Packed in new 30 lbs. net polyethylene pails. 400-425 pound bulk drums (sugar pack) . Other custom pack sizes and recycling programs for pails/drums can be made available on special order.

STORAGE RECOMMENDATIONS

Product should be stored below 0° Fahrenheit.

*Special packs available on firm order prior to processing season.

This information is true and accurate to the best of our knowledge. Since many conditions are beyond our control, all recommendations or suggestions are made with no warranty, express or implied. Nothing contained herein shall be construed as a recommendation for using any product in conflict with the existing patents covering any material or its use. TDS801 5/93

Click here to return to the home page.