The Dehydration Process for fruit ingredients not only preserves
the product but allows the user ultimate control over costs, quality
and water activity in their final product.
Consider the following in your formulation for existing as well as your new products
| Apples | |||||||||
| Apple Powder | |||||||||
| Raisins | |||||||||
| Cranberries | |||||||||
| Cherries | |||||||||
| Apricots | |||||||||
| Peaches | |||||||||
| Pears | |||||||||
| Prunes | |||||||||
| Tomatoes |
In recent years the state of the art process technology has advanced significantly, especially in the areas of pressing, essence recovery, filtration and concentration. Today you can expect to purchase product which, when reconstituted, very closely resembles the raw juice used in the process.
Click here to see our
Pure Fruit, Neutral-Flavored Sweetener Cost Comparison chart.
We offer the following high quality products:
| Brix | |
| Apple | Cloudy, 40°, Clarified 70° |
| Apricot | Clarified 68°, 70° |
| Blackberry, Marion | Clarified 45°, 65°, 68° |
| Blackberry, Evergreen | Clarified 45°, 65°, 68° |
| Blueberry | Clarified 65° |
| Boisenberry | Clarified 65° |
| Carrot | Cloudy 40°, Cloudy 45° |
| Cherry, Tart | Clarified 68° |
| Cherry, Dark Sweet | Clarified 68° |
| Cranberry | Clarified 50° |
| Currant, Black | Clarified 61°, 65° |
| Currant, Red | Clarified 61°, 65° |
| Grape, Concord | Clarified 68° |
| Grape, Niagara | Clarified 68° |
| Grape, Red | Clarified 68° |
| Grape, White | Clarified 68° |
| Kiwi | Clarified 65° |
| Peach | Clarified 68°, 70° |
| Pear | Clarified 70° |
| Pinapple | Clarified 60°, 70° |
| Plum | Clarified 68°, 70° |
| Raspberry, Black | Clarified 65° |
| Raspberry, Red | Clarified 65° |
| Strawberry | Clarified 45°, 50°, 65° |
Fruit Purees governed by specific sieve size used in the process will contribute a pleasing texture/mouthfeel to your products in addition to the nutritional benefits of the fruit fiber.
Discuss with us your requirements and we will develop a fruit puree to meet your needs. We offer the following:
| Brix | |
| Apples | Single Strength 36°, 38° |
| Apricot | Single Strength, 22°, 32° |
| Grape, Concord | Single Strength 45° |
| Peach | Single Strength, 32° |
| Pear | Single Strength, 32° |
| Red Raspberry | Single Strength |
| Strawberry | Single Strength |
In order to preserve the quality, most of our fruits are processed within hours of harvest. We offer Individually Quick Frozen (IQF) and Block Frozen fruits. Sugar or cornsyrup can be added as specified by our customers in the Block Frozen style.
We offer the following high quality products:
| Apples |
| Apricots |
| Black Berries, Marion |
| Black Berries, Black Satin |
| Black Berries, Evergreen |
| Boysenberries |
| Cantaloupe (Melon Balls) |
| Cherries, Dark Sweet |
| Cherries, Montmorency (RTP) |
| Cherries, Maraschino |
| Cranberries |
| Grapes |
| Honey Dew (Melon Balls) |
| Red Raspberry |
| Strawberries |
Check with S.A. Carlson for all of your Vanilla Products (Category 1, Category 2, and Category 3) as well as for your imitation Almond and pure Lemon and Orange Extracts. We can provide them all, including Koshur and Organic forms.
We offer the following flavorings and extracts:
| Category 1 - Pure Vanilla Extracts |
| Category 2 - Vanilla-Vanillin (Natural and Artificial) |
| Category 3 - Artificial Vanilla Extracts |
| Imitation Almond |
| Pure Orange Extract |
| Pure Lemon Extract |
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